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Donate part of your harvest to the EGP

If you already cultivate a food garden we would be very happy to accept a portion of your harvest. Your donation of fresh produce will be distributed and shared with our community partners who have food programs that serve those in need. We have a drop-off system in place where you can drop-off your produce donations at specified locations on regular days of the week – this schedule is updated regularly, so please check the website. Your contribution will help these organizations to provide healthy fresh food to their clients.

We need firm, clean and durable fruits and vegetables like: Broccoli, Cauliflower, Cabbage, Carrots, Green Beans Peas, Tomatoes, Sweet Peppers, Eggplants, Zucchini, Summer Squash, Beets, Potatoes, Winter Squash Onions, Garlic, Peaches, Apples, Pears or Plums. We encourage you to grow this food without the use of chemical pesticides or fertilizers.

Click here to visit the 2008 Drop Off Schedule

Donate materials

If you have unused gardening or food preservation equipment it can be donated to the EGP. Below is a list of items we are currently looking for.

EGP Wish List

  • Dehydrators
  • Gardening equipment: hoses, shovels, gloves, hoes, rakes, hand tools, trowels, pruners.
  • Scales for weighing produce
  • Seeds
  • Garden materials and mulches: compost, leaves or cut grass